At the very heart of the farm, are its wonderful herd of Asian Water Buffalo. This rare-breed of buffalo produces milk for the farm, which has won over a hundred awards for its produce over the years.
Laverstoke Park Farm has over 450 ‘friendly and curious’ water buffalo, alongside 25 Native Angus cattle and over 1200 sheep. They are best known for producing Organic Buffalo Mozzarella but their range is diverse, including cheddar, gouda, ice-cream, black pudding and biodynamic sparkling wine!